recipe for classic meat sauce Bologna, good for all types of fresh or dried pasta, and lasagna, cannelloni, etc.. Everything you suggest your imagination and ... your appetite!
Preparation time
3 hours
difficulty of the recipe
Easy Recipe
Ingredients 700 g minced beef 500 gr
sauce tomato (hint: this recipe, prepare it at )
3 to 4 tablespoons of tomato paste
celery, carrot, garlic, parsley, onion to taste
olive oil, to taste 1 cup red wine
with doses of This recipe produces about 1.2 kg of meat sauce
Preparation Finely chop the vegetables, then sauté in a bit 'of oil in a casserole, preferably earthenware or cast iron.
When the vegetables have browned, add the meat and then concentrated.
Making even browning meat, then deglaze with the wine and let evaporate.
Add the tomato sauce and 250 ml of water.
Making a boil again, then reduce heat and simmer slowly for half cover for 2 ½ hours.
Half an hour before the end of cooking salt to taste.
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