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Federico Fellini said that " The EUR district is a very congenial profession of the representative image " .
dilated spaces of EUR Roman lead to situations in metaphysical atmosphere straight out from the paintings of De Chirico.

" Everything has two aspects: the aspect that we see almost always normal and that everyone sees, and the spiritual and metaphysical that few individuals are able to see at certain times. "De Chirico For the word" metaphysical "means" something beyond the everyday reality "

In his metaphysical paintings, Giorgio De Chirico imagined geometric superb golden classic fascist rationalism would later made his own. Later, this thin layer of wonder introspective si esprimerà nei paesaggi di Michelangelo Antonioni. Il Colosseo Quadrato sembra uscito da un dipinto di De Chirico, ma non è certo l'unico esempio delle influenze metafisiche subìte dal razionalismo fascista.

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These nuggets are similar to those of fast food, but are easy to make at home.
The secret lies in the recipe breading, very firm and crisp.

Preparation time 1 hour

difficulty of the recipe

Easy Recipe

Ingredients
for nuggets
400 g chicken breasts or turkey
1 / 2 onion 1 clove garlic

50 grams of bread

1 teaspoon salt 1 / 2 teaspoon ground pepper
1 cucchiaio di senape
1 cucchiaio di salsa di soia

per la pastella
60 gr di farina
60 ml di latte
1 uovo
1 giro d'olio
1/2 cucchiaino di polvere lievitante
sale q.b.

per la panatura
pangrattato q.b.
corn flakes q.b. (non zuccherati)

con le dosi di questa ricetta si ottengono cira 20 nuggets

Preparazione
Tagliare a pezzetti il petto di pollo o di tacchino eliminando parti dure e grasso.
Metterlo nel mixer con il resto degli ingredienti e frullare a lungo fino ad ottenere un composto omogeneo.
Nel caso il composto risultasse too compact to blend well, add a little soy sauce.

Crumble the corn flakes with the help of the mixer, but does not grind into a powder.
Prepare the breading by mixing half breadcrumbs and half corn flakes crumbs.

Prepare the batter by mixing all the ingredients listed, beating well with a whisk to mix well and avoid the formation of lumps.
The batter should be neither too thick nor too runny.

Prepare the chicken balls: to help him with a spoon and wash hands frequently in a bucket of cold water because the mixture does not stick. Go

balls in the batter and then in breadcrumbs, pressing lightly with your hands because the breading remains firmly attached.
Flatten balls slightly to form discs.
Put the nuggets in the fridge for half an hour before frying.

In a saucepan, warm up plenty of oil to fry, then dip the nuggets a bit 'at a time.
The oil should not be too hot, otherwise it will burn in the Nuggets surface without completely cooked inside.
Fry for 3-4 minutes, the color will be brown.
Put them on kitchen paper to absorb excess oil.

Serve warm accompanied by salsa kectchup or more to taste.

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Delicious fried temptations ... irresistible recipe for lovers of the style fast food, with a very firm and crunchy breading.

Preparation time 1 hour

Difficulties Recipe

Easy Recipe

Ingredients
2-3 golden onions big enough for the batter


60 grams of flour 60 ml milk

1 egg 1 round of oil

1 / 2 teaspoon baking powder salt



breadcrumbs for breading taste
corn flakes to taste (not sweetened)

doses of this recipe are suitable for a boundary for about 4 people

Preparation
Crumble the corn flakes with the help of the mixer, rather than reducing them to fine crumbs.
Prepare the breading by mixing half breadcrumbs and half corn flakes crumbs.

Peel onions and cut crosswise to get the rings, separating them gently.
you can choose to keep only the larger rings more or less the same size or even smaller ones.

Prepare the batter by mixing all the ingredients listed, beating well with a whisk to mix well and avoid the formation of lumps.
The batter should be thick enough not to slip too easily from the onions. Go

rings in batter and then into the breadcrumbs, pressing lightly with hands because the breading remains firmly attached.

In a saucepan, warm up plenty of oil to fry, then dip the rings a bit 'at a time.
The oil should not be too hot, otherwise the rings will burn the surface without completely cooked inside.
Fry for 2 to 3 minutes, the color will be brown.

Put them on kitchen paper to absorb excess oil.

Serve warm accompanied by salsa kectchup or more to taste.

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A traditional recipe from Liguria, named so threatening, but the result delicious!


Preparation time 1 hour and a half

difficulty of the recipe

Easy Recipe

Ingredients

6 artichokes 1 clove garlic 1 teaspoon chopped parsley

5 to 6 tablespoons grated Parmesan breadcrumbs

100 grams of white wine to taste olive oil to taste


doses of this recipe are suitable for 2 people

Preparation
first clean the artichokes, removing the hard outer leaves and removing about a quarter of the top with the thorns.

also trim the bottom, cutting the flat base so the artichokes are standing.

Gently spread leaves to open the artichoke in the center, then with the help of a boxcutter and a spoon remove the "painters" internally.
Put the artichokes in water acidulated with lemon juice because it does not blacken.

Also clean the stems, removing the outer fibrous skin and keeping the inner core, tender.
finely chop the stems with the crescent.

Prepare the filling by mixing the chopped stems, breadcrumbs, Parmesan cheese, clove garlic, crushed and chopped parsley.
fill each artichoke with the mixture and cover the surface.

Place the artichokes upright in a baking pan, then add white wine and water to cover two-thirds.
Sprinkle the surface of the artichokes with a dribble of oil.
Cover with aluminum foil and bake in preheated oven at 180 degrees for about 40 minutes.

Remove the foil and put them in the oven for another 20 minutes, raising the temperature to 200 degrees.
In the last minutes to brown the surface with the help of the grill.

Serve warm.

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