Dune Buggy Single Seat

Cannelloni

The cannelloni stuffed or baked macaroni dish is a traditional Christmas in Genoa.
This is the traditional recipe, which wants them with a meat filling.

Preparation time
2 hours

difficulty of the recipe

difficult recipe

Ingredients for the dough
400 g

flour 1 egg 125 ml of water for the filling


450 grams of lean veal brains

300 grams of 300 grams of spinach

3 eggs 100 gr of grated parmesan
30 grams of dry bread crumbs

chopped marjoram 1 tablespoon olive oil, onion and parsley
qb, qb
milk, taste for seasoning


500 g tuccu (hint: this recipe, prepare it with )
or meat sauce (hint: this recipe, prepare it with )
100 grams of parmesan
1 liter of broth

with doses of 24 you get this recipe cannelloni o 8 porzioni

Preparazione
Preparere innanzitutto il ripieno: tagliare la carne e la cervella a pezzettoni e metterli a rosolare a fuoco basso in una padella con un trito di cipolla e prezzemolo, per circa 15 minuti.

Tratira a coltello grossolanamente la carne, quindi trasferire il tutto in una ciotola e frullare finemente.
Aggiungere le 3 uova, i 100 gr di parmigiano, la maggiorana, la mollica bagnata nel latte e poi strizzata e la maggiorana. Regolare di sale.

Preparare quindi la sfoglia: in una ciotola formare una fontana con la farina e salare a piacere.
Aggiungere l'uovo e l'acqua and mix first with a wooden spatula, then with your hands and place it all on a work surface.
Knead the dough until firm and smooth.

Pull the dough too thin, but not with the special machine, then cut into rectangles about 8 cm wide.
roll them with the aid of a stick of wood or other tool, forming a cylinder about 3 cm in diameter.
Seal on one side of the macaroni.

Place the bottom of a large ovenproof dish with a layer of sauce thinned with a little stock.
Fill the macaroni with the help of a syringe or a sweet sac-a-few, being careful not to overfill so it does not burst.
Seal well and place them on the other edge baking dish.
Continue until you run out of ingredients, possibly forming multiple layers of macaroni, separated by a layer of sauce.

Cover the last layer with plenty of sauce, then add the broth to almost cover and sprinkle with the rest of the parmesan.
Bake in preheated oven at 180 degrees for 40 minutes.
will form a nice golden crust, should help with the grill.

Allow to cool slightly before serving.

Images

Notes
The main difficulty of this recipe is to train and fill the cannelloni.