classic US-style dish ... fast and cool for summer
Preparation time 1 hour, plus the time required to cool the chicken
difficulty of the recipe
Very easy recipe
Ingredients 1 kg chicken pieces to broth tastes
green and black olives to taste
pickled vegetables or sweet and sour taste
1 head of fresh green salad (eg lettuce, Gentilini )
quantities of this recipe are enough 4 servings
Preparing the chicken Remove skin and cut further into smaller pieces if necessary.
In a saucepan bring to boil lightly salted water to which flavors have been added to the broth (carrots, onions, celery and garlic).
Dip the chicken and cook for 45 minutes.
Cool the chicken in its stock plunged.
Bone the chicken thoroughly and cut into strips.
Wash and drain the salad, cut not too finely.
Add olives and pickles, chopped, and stir briefly. Having recently
the chicken and serve.
You can season it with oil or simple pleasure to add the mayonnaise.
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