Song From Next Friday I Smoke

These nuggets are similar to those of fast food, but are easy to make at home.
The secret lies in the recipe breading, very firm and crisp.

Preparation time 1 hour

difficulty of the recipe

Easy Recipe

Ingredients
for nuggets
400 g chicken breasts or turkey
1 / 2 onion 1 clove garlic

50 grams of bread

1 teaspoon salt 1 / 2 teaspoon ground pepper
1 cucchiaio di senape
1 cucchiaio di salsa di soia

per la pastella
60 gr di farina
60 ml di latte
1 uovo
1 giro d'olio
1/2 cucchiaino di polvere lievitante
sale q.b.

per la panatura
pangrattato q.b.
corn flakes q.b. (non zuccherati)

con le dosi di questa ricetta si ottengono cira 20 nuggets

Preparazione
Tagliare a pezzetti il petto di pollo o di tacchino eliminando parti dure e grasso.
Metterlo nel mixer con il resto degli ingredienti e frullare a lungo fino ad ottenere un composto omogeneo.
Nel caso il composto risultasse too compact to blend well, add a little soy sauce.

Crumble the corn flakes with the help of the mixer, but does not grind into a powder.
Prepare the breading by mixing half breadcrumbs and half corn flakes crumbs.

Prepare the batter by mixing all the ingredients listed, beating well with a whisk to mix well and avoid the formation of lumps.
The batter should be neither too thick nor too runny.

Prepare the chicken balls: to help him with a spoon and wash hands frequently in a bucket of cold water because the mixture does not stick. Go

balls in the batter and then in breadcrumbs, pressing lightly with your hands because the breading remains firmly attached.
Flatten balls slightly to form discs.
Put the nuggets in the fridge for half an hour before frying.

In a saucepan, warm up plenty of oil to fry, then dip the nuggets a bit 'at a time.
The oil should not be too hot, otherwise it will burn in the Nuggets surface without completely cooked inside.
Fry for 3-4 minutes, the color will be brown.
Put them on kitchen paper to absorb excess oil.

Serve warm accompanied by salsa kectchup or more to taste.

Images


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