Difficulties Recipe
Easy Recipe
Ingredients
2-3 golden onions big enough for the batter
60 grams of flour 60 ml milk
1 egg 1 round of oil
1 / 2 teaspoon baking powder salt
breadcrumbs for breading taste
corn flakes to taste (not sweetened)
doses of this recipe are suitable for a boundary for about 4 people
Preparation
Crumble the corn flakes with the help of the mixer, rather than reducing them to fine crumbs.
Prepare the breading by mixing half breadcrumbs and half corn flakes crumbs.
Peel onions and cut crosswise to get the rings, separating them gently.
you can choose to keep only the larger rings more or less the same size or even smaller ones.
Prepare the batter by mixing all the ingredients listed, beating well with a whisk to mix well and avoid the formation of lumps.
The batter should be thick enough not to slip too easily from the onions. Go
rings in batter and then into the breadcrumbs, pressing lightly with hands because the breading remains firmly attached.
In a saucepan, warm up plenty of oil to fry, then dip the rings a bit 'at a time.
The oil should not be too hot, otherwise the rings will burn the surface without completely cooked inside.
Fry for 2 to 3 minutes, the color will be brown.
Put them on kitchen paper to absorb excess oil.
Serve warm accompanied by salsa kectchup or more to taste.
Images
Other recipes
There may also be of interest:
0 comments:
Post a Comment