Remove Hemorrhoids Ontario

Cod with creamy leeks in cream tempura

A second strong taste, a recipe where the soft notes of creamed codfish in its cream contrast nicely with the crispy leek tempura.

Tempo di preparazione
2 ore e mezza

Difficoltà della ricetta

Ricetta Facile

Ingredienti
1,2 Kg di baccalà (già dissalato)
500 gr di porri
1 cipolla
150 ml di olio di oliva
vino bianco secco q.b.
200 ml di latte
farina q.b.
acqua frizzante q.b.

le dosi di questa ricetta sono indicate per 4 persone

Preparazione
If you buy the dried cod soaked already, however, leave to soak in cold water for 24 hours,
changing the water from time to time, will prevent a residue of salt can ruin the dish.

Finely chop a piece of leek, onion, and fry in oil until golden. Deglaze with white wine and let evaporate.

Remove the skin the fish and remove possible remaining pins, using a boxcutter and tweezers.
Cut the fillets into pieces large enough regular.
coarsely chop knife trimmings, a quarter of fish in total.

Place the chopped fish on the bottom of a crock pot and cover with the sauce.
Add the milk and put on very low heat. Cook
always covered over very low heat for one hour, the fish will have to discard.
Whisk the cream with the immersion blender to mix.

Cook the remaining pieces of cod in cream, moving from time to time, but being careful not to fall apart.
Bake for 45 minutes.

For the tempura, cut the leeks into julienne strips, then prepare a thick batter with soda water, flour and a pinch of salt.
The water must be cold, you should leave it in the freezer for half an hour before using.
The batter should be large enough to keep her attached to vegetables.

Pass the julienne of leeks in the batter, forming clumps with the help of a whisk or a spoon (see picture), then fry in hot oil for sprigs 4 to 5 minutes.

Serve the cod in its warm cream accompanied by tufts of crispy leeks.

Images


Note You can replace the cod with the cod, in this case, you add salt to taste the dish.

Other recipes
There may also be of interest:

Vellutata di porri	Prassopita
Frittelle di stoccafisso	Linguine stoccafisso e pomodorini