Artichokes combine well with many things ... present them in this recipe stewed with the squids. Difficulties della ricetta
Ricetta facile
Ingredienti
500 gr di totanetti già puliti
3 - 4 carciofi
1 spicchio d'aglio
olio di oliva q.b.
prezzemolo q.b.
vino bianco secco q.b.
le dosi di questa ricetta sono indicate per 4 persone
Preparazione
Pulire innanzitutto i carciofi, togliendo le foglie più dure, le spine e asportando le "barbette" dalla parte interna.
Mettere i carciofi a bagno in acqua acidulata con succo di limone per evitare che blacken.
In a pan fry the garlic in a little oil.
Cut the artichokes into quarters and place them in a fry pan.
Blend with a little 'white wine and cook covered for 3 to 4 minutes. Add the squids
rinsed and drained.
Cook stirring often for 10 to 12 minutes, the squids will be soft.
Salt to taste, then sprinkle with fresh chopped parsley.
Serve warm.
Images
Other recipes
There may also be of interest:
Fried artichokes 
stew with artichokes 
sliced \u200b\u200bartichokes 
Pasqualina artichokes
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